Southeast Asia as well as different regions throughout the world are fascinated by the flavor of Thai tea. It has subsequently become known for its special aroma and consistency.
Thai milk tea is basically an integration of milk, sugar, spice mix, and black tea leaves. Thai tea appears to have an assortment of many kinds of flavorful things; however, milk is a fundamental ingredient of this tea.
Thai tea often comes with milk. In fact, it is an integral component but the milk added to Thai tea is not simple or plain rather sweetened condensed milk or evaporated milk is used. This is the very ingredient that gives Thai tea its particular sweetness and texture.
The essential role of milk as well as the benefits and drawbacks of this exquisite beverage will be addressed within this article; so let’s stick together till the end.
What Is Thai Tea?
Thai tea is a classic tea type that is in close proximity to the history of the country Thailand. It is an appealingly smooth drink that has become appreciated throughout the world.
Thai tea is made by simmering tea leaves in boiling water. Later, spices like star anise, tamarind, and cloves are added in order to generate an intense and aromatic base.
A creamy and revitalizing cup of tea is generated as an outcome of the incorporation of condensed milk and sugar in the above-made mix. The addition of these two items assists in neutralizing the strong taste of the brewed tea leaves.
Milk In Thai Tea
A good deal of Thai tea preparations requires milk as a component. It gives the tea a smooth texture that is creamy and sweet too. The two types of milk usually added to Thai tea are:
- Condensed milk (sweetened or unsweetened): Condensed milk is firm, sweet milk that has undergone the process of the water-based component being cooked out of it.
- Evaporated milk: Evaporated milk is a thinner kind of milk that has had some liquid content dried out of it.
What Are The Ingredients In Thai Tea?
Depending on the recipe, Thai tea’s ingredients might vary; however, some of the popular ones are as follows:
- Black tea leaves (Assam leaves)
- Sugar
- Condensed or evaporated milk
- Spices such as star anise, cinnamon, and cardamom
Here is a data table that lists the typical components found in Thai tea, to sum up the information discussed in this article:
| Ingredients | Amount |
|---|---|
| Black tea leaves | 2 tablespoons |
| Sugar | 2 table spoons |
| Condensed milk | 1/2 cup |
| Cardamom | 1 crushed |
| Star anise | 2 pods |
| Cinnamon stick | 1 stick |
| Water | 1 cup |
Variations In Thai Tea
Thai tea appears in many different kinds, including the following:
- Thai Iced Tea: This Thai tea variant is topped with sweetened condensed milk and served over ice. It is a preferred beverage in the sweltering summertime.
- Thai Milk Tea: Without ice, this is a hot kind of Thai tea. It is frequently enjoyed in the winter.
- Thai Tea Latte: This is a contemporary Thai tea that uses frothed milk and sugar for sweetness.
- Thai Tea With Boba: This is a trendy variation of Thai tea that includes chewy tapioca balls at the bottom of the glass.
How Thai Tea Is Made At Home?
The process of boiling water and infusing black tea leaves, plus additional spices like star anise, cinnamon, and cardamom, constitute the fundamental steps to produce Thai tea.
Filter the entire mixture shortly after the tea has been brewed and the spices are completely instilled, then taste and add sugar as required.
Lastly, condensed or evaporated milk should then be added, and the mixture should be thoroughly mixed.
Ingredients
- 4 cups of water
- 8 teaspoons of black tea leaves
- 1 cup of sugar
- 1 cup of condensed or evaporated milk
- 2 star anise pods
- 1 cinnamon stick
- 1 cardamom
Instruction
- Take four cups of water in a big pot and bring it to a boil.
- Add 8 teaspoons of black tea leaves, 2 star anise pods, 1 cinnamon stick, and crushed cardamom to the boiling water.
- Reduce the heat and simmer for 5-10 minutes, or until the tea has a strong flavor and the spices have infused.
- Remove the pot from the heat and strain the tea leaves and spices using a fine mesh strainer or cheesecloth.
- Add 1 cup of sugar or as per your taste; keep mixing until it dissolves.
- Add 1 cup of condensed or evaporated milk to the tea and stir until the mixture is well-combined.
- Allow the tea to cool to room temperature, then chill in the refrigerator for at least an hour.
- Serve over ice and enjoy!
Benefits of Drinking Thai Tea
There are numerous possible wellness benefits of consuming Thai tea. Thai tea is extracted from black tea, which contains antioxidants and flavonoids, along with additional compounds that are believed to boost mental abilities, decrease the probability of acquiring certain forms of tumors, and contribute to the betterment of your cardiovascular system.
Thai tea commonly includes milk, which serves as an excellent source of calcium and vitamin D. Nevertheless, this tea must be taken in balance as an aspect of a well-rounded meal plan considering its generally hefty calorie and sugar content.
Drawbacks Of Thai Tea
Thai tea has several disadvantages due to its excessive amount of sugar which, if ingested excessively, can lead to weight gain and other medical conditions. Thai tea might include a greater number of calories if milk that has been condensed is added, thereby rendering it not recommended for people who have lactose allergies or lactose intolerance.
Last but certainly not least, several commercial Thai tea combinations could have potentially hazardous preservative agents or synthetic substances. Thai tea, like every other eatable, should be consumed in a responsible manner, as it’s extremely important to be conscious of any possible dangers your food intake me pose to you.
Thai tea is a popular Southeast Asian refreshment that might be manufactured at home with simple instructions and affordable supplies. An essential component of Thai tea that lends to its creamy consistency and pleasant flavor is milk.
Although there are additional Thai tea variations minus the milk, it is realistic to infer that milk is an important ingredient in the vast majority of Thai tea recipes.
While Thai tea has a considerable sugar and calorie content, consuming it periodically and carefully will provide an assortment of intriguing advantages for your health.
Conclusion
- Thai tea typically contains milk, which contributes to its distinctively sweet and creamy flavor.
- The most common types of milk used in Thai tea are condensed milk and evaporated milk.
- Thai tea can be prepared at home with a few basic materials and procedures.
- Thai tea possesses a number of health advantages, including better digestion and more energy.
- Give Thai tea a try if you want to experience something novel and revitalizing, and you’ll adore the delightful flavor of this well-liked drink.