Thai black tea is prepared with a mixture of herbs, including star anise, cinnamon, and cardamom. In the end, condensed milk that has been sweetened is tossed in for the creamy consistency in this well-liked beverage.
But the question of Thai tea’s strong flavor still exists. The answer is: the strength of Thai tea varies according to the method of brewing and the number of tea leaves utilized. The tea’s overall flavor and potency are enhanced by the addition of spices.
In this article, I’ll explain Thai tea’s strength of flavor as well as its caffeine content in more detail and will also discuss the variables that may affect these two dimensions of our tea.
Factors That Affects The Strongness Of Thai Tea
Let’s check all these factors one by one in detail.
Brewing Method
The strength of Thai tea is greatly influenced by the brewing process. Thai tea is often prepared using a tea sock, a cloth bag that contains tea and spices and is steeped in hot water.
The strength of the tea increases with steeping time. To get a stronger flavor, some individuals like to let the tea steep for up to 10 minutes.
Using a kettle and sieve is yet another method for preparing Thai tea. Hot water is being poured over the sieve after the tea leaves and spices have been added. The strainer is then taken out after the tea has steeped for a while.
Tea Leaves
The strength of the tea can also be affected by the quantity of tea leaves utilized. According to personal inclination, some people choose to use more or fewer tea leaves than the standard one teaspoon per cup of water.
The provenance of the tea, in addition to the kind of leaves employed, might impact its strength. For instance, tea leaves from Darjeeling in India are lighter and more delicate, but tea leaves from Assam in India are noted for their robust, malty flavor.
Spices
Star anise, cinnamon, and cardamom are the spices that are added to make Thai tea. These also add to the beverage’s overall potency.
Depending on the quantity used, these spices give the tea a distinctive flavor and aroma and can increase or decrease its strength.
Sweetened Condensed Milk
The particular texture of Thai tea is a result of the incorporation of sweetened condensed milk. The quantity of milk used in the tea can leave a big impact on its strength.
Using less milk results in a stronger tea while more milk will weaken the tea and make it softer.
The strength of the tea might also vary depending on the type of milk used. Some recipes include half-and-half or evaporated milk, which can help the tea become creamier and reduce its strong flavor.
Comparing Teas
The data table below illustrates the caffeine level of several types of tea, including Thai tea, to give you a better picture of the potency of Thai tea.
| Type of Tea | Strength Content (mg per 8 fl.oz. serving) |
| Black Tea | 47-90 |
| Green Tea | 20-45 |
| Herbal Tea | 0 |
| Oolong Tea | 40-60 |
| Thai tea | 20-60 |
Thai tea is in the middle of the tea caffeine level spectrum, as can be seen from the table. This means that the previously listed elements can indeed affect how strong a Thai tea is.
Here are a few points to understand it better:
- Thai tea gets stronger as it cooks longer.
- Stronger and more flavorful tea will result from using premium tea leaves and new spices.
- The strength of the tea might vary depending on how much sweetened condensed milk is used.
- Thai tea has an acceptable quantity of caffeine compared to other teas.
Whether you like your Thai tea strong or mild in nature, the unique combination of aromas and smells of this popular beverage will surely satisfy your taste buds. So, why not attempt to make your own cup of Thai tea and discover its potency for yourself?
Watch this video for guidelines on how to make Thai tea.
Is Thai Tea Stronger Than Coffee?
It’s quite challenging to directly compare Thai tea and coffee because they have different caffeine contents and flavor profiles. However, compared to Thai tea, coffee typically contains more caffeine.
Unlike Thai tea, which may vary in the amount of caffeine from 20 to 60 mg per 8 fl. oz. per serving depending on the preparation method, an 8 fl. oz. cup of coffee normally has around 95 mg of caffeine.
A notable fact here is that Thai tea is an excellent replacement for coffee for people searching to help reduce their caffeine consumption. Because of the spices used in it, they get antioxidants that alert you and can naturally improve stamina.
The choice of Thai tea or coffee strength ultimately comes down to personal preference, and each person must determine which one suits them best.
Is Thai Tea Stronger Than Black Tea?
Camellia Sinensis is a plant from which we get both Thai and black tea leaves. Thai tea tends to be stronger because of the spices and sweetened condensed milk added to the Thai tea-making process.
Thai tea has a different flavor and aroma which can make it a more boosted version than regular black tea; thanks to the spices used in it, like star anise and cinnamon.
In addition, using sweetened condensed milk gives the tea a creamy texture and sweetness that might help disguise its bitterness and improve the taste.
The addition of spices and sweetened condensed milk to Thai tea gives it a natural energy boost and make it a fantastic choice for people searching for a bolder, more flavored tea, even though black tea typically has more caffeine than Thai tea.
Is Thai Tea An Energy Drink?
Thai tea is not typically marketed as an energy drink, yet it does contain caffeine and other organic components that can assist to level up the energy naturally.
It also includes small amounts of the stimulant caffeine, an amino acid that might help with focus and concentration. Furthermore, the energizing characteristics of Thai tea are its components, like star anise and cinnamon, that have been used in traditional medicine.
Thai tea possesses extra calories and sweetness from sweetened condensed milk. You should keep in mind that this beverage shouldn’t be your only source of energy.
Nevertheless, Thai tea could be consumed as an extravagance or a replacement for coffee all the while giving you a wonderful and beneficial power gain momentum.
What Does Thai Tea Taste Like?
It has a unique taste and aroma that are quite hard to pen down. Black tea leaves with an assortment of spices, particularly star anise, cinnamon, and cardamom, are frequently used to make Thai tea.
The artificial sweetness added through condensed milk in Thai tea gives it a creamy consistency and rich flavorings that merge together with the infused spices. Thai tea is frequently explained by possessing an intense, fiery, sweet taste with caramel and vanilla elements.
Thai tea recipes can utilize a variety of spices, which causes regional variations in taste. It may differ in the degree of sweetness or spice, based on the tea kind.
Thai tea’s flavor is ultimately a matter of personal taste, but tea connoisseurs like it for its distinctive combination of flavors and smells.
Conclusion
- Thai tea is the most unique and flavorful drink that is gaining popularity around the world lately.
- Thai tea doesn’t have the same caffeine content as coffee or ordinary black tea, but adding spices and sweetened condensed milk gives the drink a natural energy boost.
- Thai tea has a strong, spicy, sweet flavor with touches of vanilla and caramel.
- Thai tea is a fantastic substitute for coffee for individuals seeking a tasty tea with less caffeine because it has a lower caffeine concentration.
- Thai tea contains quite less caffeine than coffee and black tea, which indicates that it can provide you with a natural energy boost without giving you any withdrawal symptoms as compared to high-caffeine drinks.